Clinical Practice Guidelines for Healthy Eating for the Prevention and Treatment of Metabolic and Endocrine Diseases in Adults

Cosponsored by American Association of Clinical Endocrinology and The Obesity Society

Chronic diseases demand treatment, but a focus on primary, secondary, and tertiary prevention strategies is important as well. Central to this approach is behavior modification to achieve consistent healthy eating and physical activity. Yet, to date there is no evidence-based clinical practice guideline (CPG) to define the standards of care for healthy eating in the management and prevention of metabolic and endocrine disorders. This joint effort of AACE and TOS addresses this deficit.